If we’ve learned one thing in our 30 years of working in this industry, it’s that time really is money. When a cooler or a walk-in freezer goes down, it becomes a race against the clock to prevent food from spoiling. Lost product equals lost profits.
On the hot side, a broken oven or malfunctioning grill can wreak havoc on food service. And that could lead to unhappy patrons or damage to your reputation.
To help our customers avoid these types of challenges, we offer prompt service by licensed professionals, who are trained and certified on your equipment.
Here are some examples of what our customers rely on us to repair:
Hot side
- Char broilers
- Exhaust fans
- Fryers
- Grease pumps
- Grills
- Heat lamps
- Kettles
- Ovens
- Ranges
- Ventilation hoods
- Warmers
Cold side
- Beer keg coolers
- Blast freezers
- Chill plates
- Chilled glycol systems
- Draft beer coolers
- Ice machines
- Low boy coolers
- Margarita machines
- Prep table coolers
- Upright coolers
- Upright freezers
- Walk-in coolers
- Walk-in freezers
Ancillary
- Digital scales
- Dish machines
- Grinders
- Meat wrapping (DIGI) machines
- Mixers
- Saws
- Shrink wrap machines
A reliable HVAC system is the backbone of your business. Maintaining a comfortable indoor climate is essential to helping your staff stay focused and productive, and your customers comfortable and happy.
We install, repair, and maintain a variety of HVAC units and systems, including:
- Air conditioning
- Exhaust and supply fans
- Mini splits
- Package units
- Rooftop units
- Split air conditioning systems
- PTAC
- Wall units
- Conditioned fresh air